July 15, 2017

Formulation Trends: Sodium Stand-Ins By Lauren R. Hartman

Americans love salt. Despite public health efforts to encourage people to cut back on sodium, they now consume about 3,400mg per day, nearly 50 percent more […]
July 15, 2017

Finding ways to fight the artificial with the plant-based trend

With the shift towards natural and plant-based ingredients, how do we as an industry, find ways to bring plant-derived ingredients into the mainstream? Christiane Lippert, Head […]
July 15, 2017

Leading nutritionists confront the science on milk and dairy

The evidence base on milk and dairy and its relationship with lifelong health has shifted significantly over the past decade, according to leading nutritionists. Speaking at […]
July 15, 2017

Gut bacteria can help to predict how the body will respond to fatty foods

Chemical signatures from gut bacteria which show up in urine can be used to predict how the body will respond to a ‘junk’ diet. Scientists have […]
July 15, 2017

EFSA reviews safety of glutamates added to food

EFSA has established a safe intake level for glutamic acid and glutamates used as food additives after re-evaluating their safety. The Authority also concluded that estimated […]