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Cladding Ideas for Australian Houses

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How to Prevent Fire Hazards at Home and Office

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Latest Trends in Home Remodelling and Design

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Alternatives to Wood in Construction

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Leadership or limbo: Moving to building green’s next level

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How to Decorate your Home with Stones

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Formulation Trends: Sodium Stand-Ins By Lauren R. Hartman

Americans love salt. Despite public health efforts to encourage people to cut back on sodium, they now consume about 3,400mg per day, nearly 50 percent more than the 2,300-mg limit recommended by the FDA’s guidelines issued last June. “Experts at the Institute of Medicine have concluded that reducing sodium intake to 2,300mg per day can …

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Finding ways to fight the artificial with the plant-based trend

With the shift towards natural and plant-based ingredients, how do we as an industry, find ways to bring plant-derived ingredients into the mainstream? Christiane Lippert, Head of Marketing Food at Lycored offers her insight into the plant-based trend. Could you briefly explain for the purpose of our readership what Lycored are trying to achieve in the food …

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Leading nutritionists confront the science on milk and dairy

The evidence base on milk and dairy and its relationship with lifelong health has shifted significantly over the past decade, according to leading nutritionists. Speaking at ‘Dairy & Health: The Evidence Explained’ in London today, nutritionists confronted the milk myths and outlined the positive role that milk and dairy foods can play with regards to …

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Gut bacteria can help to predict how the body will respond to fatty foods

Chemical signatures from gut bacteria which show up in urine can be used to predict how the body will respond to a ‘junk’ diet. Scientists have found that certain compounds, produced by microbes in the guts of mice, could be used to show which animals are at greater risk of becoming obese or developing health …

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